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Menu
Breakfast (Friday night/Saturday early morning)- Pancakes
- Breakfast Casserole
- Grits
- Peanut Butter and Jelly
- Cold Cereal
- Fruit
- Tea and Coffee and Hot Chocolate
- Pasta: regular and gluten-free, both long and short noodles
- A variety of Sauces: red wine-roasted garlic marinara, tomato-bean, pesto, alfredo
- Toppings: parmesan, meatballs, chicken, tahini, balsamic vinegar, parsley, crushed red pepper
- Salad with veggies and dressing
- A variety of homemade treats for Dessert, including wheat- and dairy-free delicacies